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Our firm has been retained on a search for an Executive Chef for a very high volume American themed Restaurant in London, England. Our client is searching for an Executive Chef who has high volume experience in a hip environment, ie. Planet Hollywood, Hard Rock, style Restaurant. If you are aware of an individual who has 5-10 years experience as an Executive Chef in a $4-10 Million Restaurant who may be interested in an overseas adventure in London, please forward this email to them. This position offers a base salary of approximately $120,000 in US Dollars, bonus, benefits, housing assistance and relocation. Visit our web site at www.ers-online.com for further details on our firm. All inquiries will remain confidential.

Best Regards,
Bruce Freier & Robyn Young
Executive Referral Services
bruce@ers-online.com
773-693-6622 xt.13
 

 

Sous Chef Position Opening

contact:

Christopher Loper
General Manager
Franklin Country Club
508-528-6110
www.franklincc.com

 NORTH ANDOVER COUNTRY CLUB, North Andover, Massachusetts
EXECUTIVE CHEF

Facilities Description: Private Country Club (established 1897); Donald Ross designed Golf Course plus Tennis, Paddle, and Swimming. Clubhouse supports 225 member families and has a formal dining room, informal grill, and new function facility.

Candidate Qualifications:
Executive Chef Experience a plus
Country Club experience a plus
Degree in Culinary Arts
Affiliation with American Culinary Federation

Job Description: All duties, responsibilities and authorities as normally associated with the senior position of Executive Chef.

Compensation and Benefits:
Competitive Salary
Full Time Position
Medical Insurance
Defined Contribution 401k plan with Employer Match
Vacation
Dues and Expenses for Professional Association membership and travel

Respond in confidence:

SEND RESUME AND COVER LETTER TO:

Jim Simmons,
General Manager, Jim.nacc@comcast.net
500 Great Pond Road
North Andover, Ma, 01845
No phone calls

 

 

 
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