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November 2008 PRESIDENTS MESSAGE First and foremost to all of you: HAPPY HOLIDAYS! Second, it was with great joy that I accepted the chapter Chef Of The Year award at our 114th Presidents ball held at Montvale Plaza on November 10th. The other nominees were Jeffrey D. Barr your treasurer and Jeffrey Cincotta our board member; great company to be in. Our Purveyor of the Year, Dr.Henry Wainer was there and our Service to the Industry recipient Billy Costa also attended. We enjoyed a great band, awesome food and were surrounded by many friends. It was a fabulous evening! Kudos to All! Third, the A.C.F. N. E. Conference is right around the
corner, please help us by volunteering for the event by: 2. Attending the conference, see our website or the ACFs 3. Or contacting me directly to see how you can help. My email is: graffeo0074@comcast.net. This conference is a unique opportunity to gain needed courses, culinary credits, networking, plus having FUN while in your own back yard. The deadlines for hotel and conference attendance are rapidly approaching, so please make your reservations now. Ming Tsai and Dr. Henry Wainer are both going to give keynote educational performances at this event. Our own Jeffrey Cincotta is doing the American Academy of Chefs dinner on February 8th. Our next regular meeting is at Babson College Conference Center in Wellesley, Ma., on January 19th, 2009. At this meeting we will sample Wellfleet Oysters, the cuisine of the Babsons Chefs and more .our board Secretary/Clerk Doug Patten and Jeffrey Cincotta are working hard on making this a 2009 kick off event! We will be issuing culinary credits for this event. Denise S. Graffeo CEC,AAC THANKS TO ALL AND HAPPY NEW YEAR! IT WILL BE A BUSY YEAR FOR ECB! |
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